The nutritional benefits of Algae oil are well documented, however, the benefits for fighting specific diseases are less known.
Those who face a higher risk of cancer through hereditary or genetic causes can benefit greatly from the consumption of Algae oil. The essential Omega 3 fatty acids that are present within Algae oil are known to reduce inflammation, boost memory, aid cognitive function and support cardiovascular health. These benefits combined are a cornerstone to maintaining a balanced and healthy immune system.
Reducing inflammation is an essential step to repairing and healing the body. Consuming Algae oil and the Omega 3 fatty acids within, help to ensure your body enters this state of healing. Consumers are also able to limit the risk of colorectal cancers, according to a new study published online in the Journal American Medical Association (JAMA) – Internal Medicine.